So says the Spanish proverb. But if you’re a bachelor like me, sometimes “the belly” comes second to “the wallet.” Or heck, even “the schedule.” So you gotta leap at those few-and-far-between moments when you can eat both well and cheap.
Enter Extra Virgin, a cool tapas place tucked in the Crossroads. You may have heard of the executive chef, Michael Smith. He’s a James Beard Award winner and has lent his expertise to several well-known restaurants in the area—The American, SPIN, Michael Smith and 40 Sardines to name a few.
Sure, this place has pedigree. But it’s also a fun, relaxed environment where it feels safe enough to venture outside your dining bubble and try some new eats. Just reading the menu is bound to make you feel adventurous. Crispy pig ear salad, grilled beef tongue, fried duck gizzards, snail ragout. And on and on.